SEATTLE —
Westland Winter Crisp
- 1.5 oz Westland Flagship Whiskey
- 1/3 oz Maple Syrup
- 100 grams Honeycrisp Apple (about ½ apple)
- Grated Nutmeg (~5 seconds of grating)
- Orange peel garnish
· Directions: Dice apple into small chunks and muddle in cocktail shaker. Alternatively, you can put into a blender and pulse it a few times. Use a cheesecloth for filtering if needed. Add whiskey, maple syrup and nutmeg, shake well with ice for 10-15 seconds. Strain into chilled coupe and garnish with orange peel – Be sure to squeeze and release the oils!
Berry and Bright
- 1.5 oz Westland Flagship Whiskey
- 1.5 oz Cranberry Juice
- ½ oz Fresh Lime Juice
- 2 oz Ginger Ale
- Garnish – Rosemary Sprig + Fresh Cranberries
Directions: Combine first three ingredients in a cocktail shaker filled with ice. Shake well for 10-15 seconds. Strain into rocks class with fresh ice and top with ginger ale. Add sprig of rosemary and fresh cranberries for garnish.
The Coldfront
- 1.5 oz Westland Flagship Whiskey
- ¾ oz Chocolate Liqueur
- 1/3 oz Cold Brew Concentrate
- 1/2 oz Sweet Cream Creamer
- Shaved Chocolate Rim
Directions: Create the chocolate rim to start. Shave a chocolate bar and put shavings aside. Line a chilled coupe rim with simple syrup (or chocolate syrup!) and dip into shavings and set aside. Combine all ingredients and shake well over ice. Strain into coupe and enjoy!
Segment Producer Joseph Suttner. Watch New Day Northwest 11 a.m. weekdays on KING 5 and streaming live on KING5.com. Contact New Day.