SEATTLE — FareStart is a job training program where individuals who are homeless and impoverished can learn skills that will help them succeed in the culinary industry. Since the non-profit's beginning in 1992, the organization has won a James Beard Award for their work and trained over 9,500 individuals. Corporate Executive Chef of FareStart Timothy Delling joins New Day Northwest to talk about the organization and cook up a meal you can eat at a FareStart restaurant.
To support FareStart check out one of their locations closest to you.
Check out the recipe Chef Delling made on the show today below!
Farestart Summer Gazpacho:
Serves 4 people
- 2 english cucumbers, peeled and chopped
- ¼ cup of chopped mint
- Juice from one lemon
- Kosher salt
- 2 cups honey dew cleaned peeled and cut into chunks
- ½ cup extra virgin olive oil
- 2 Tbsp honey
Ingredients for Garnish:
- Small diced cucumber
- Small dice melon
Place cucumbers, mint, honeydew, lemon juice, and honey in a high-powered blender. Once blended slowly add olive oil
Season with salt to taste.