This season's menu includes new twists on Northwest favorites.
“Locally sourced ingredients, nothing fancy. Just plain delicious,” said Sous Chef Yuvonka Wilkins. “The more you simplify it the better and the easier it is.”
The Sriracha mac and cheese balls are sure to be a "hit." Din Tai Fung brings their acclaimed pork and vegetable buns to the masses. Check out Sound Seafood's yummy lobster rolls. And of course, no dining experience is complete without... Donuts.
At Safeco Field, you get to build your own just the way you like them.
Judging from today's major league debut, the M's new menu is hitting it out of the park.
Safeco Field's 2018 menu boasts dumplings and a donut bar (Gallery)
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