Transform Thanksgiving leftovers into a savory Roast Turkey, Leek, and Gouda Galette - New Day Northwest

James Beard-nominated food writer, Cathy Barrow, shares her recipe for traditional holiday leftovers from her latest cookbook, "When Pies Fly".
Published: 11:57 AM PDT October 16, 2019
Updated: 11:55 AM PDT October 16, 2019