See what Chef Tom Douglas does with apricots down on his farm - KING 5 Evening

Apricots are a sweet summer treat. But Chef Tom Douglas says don't be afraid to use the overripe ones especially if you're making a sauce with them. He explains why from his farm in Prosser, Washington.
Published: 7:46 PM PDT August 7, 2018
Updated: 2:46 PM PDT August 7, 2018