Seattle Washington Breaking News, Weather, Traffic, Sports | KING5.com

Delays/Closings

1 Closing Alert

Weather Alert

12 Weather Alerts

Where the Chefs Eat: Kevin Davis

Where the Chefs Eat: Kevin Davis

Where the Chefs Eat: Kevin Davis

When Kevin Davis moved to Seattle 19 years ago, he was just another chef in a new city. Now, he's a restaurateur.

NEXT

Play

Steelhead Diner: upscale dining in the heart of Pike Place Market

What every first time visitor must try!

NEXT
Play

Steelhead Diner - Check out the Food

Steelhead Diner - Check out the Food

NEXT
Play

Steelhead Diner: upscale dining in the heart of Pike Place Market

Steelhead Diner: upscale dining in the heart of Pike Place Market

NEXT
Play

CHEESE and TEA live in perfect harmony on Capitol Hill

Seattle tea shop Atulea offers the Asian taste sensation

EVENING
Play

Henry's Tavern takes bar food to the next level

Henry's Tavern is passionate about beer, with more than 100 varieties on tap. That's a lot of brews!

EVENING
Play

CHEESE and TEA live in perfect harmony on Capitol Hill - KING 5 Evening

Seattle tea shop Atulea offers the Asian taste sensation

EVENING
Play

Henry's Tavern Bellevue - Check out the food

Henry's Tavern Bellevue - Check out the food

EVENING
Play

Henry's Tavern Bellevue, Drinks, Eats, History

Henry's Tavern Bellevue, Drinks, Eats, History

EVENING
Play

Union Gap is home to a classic burger joint

The Pepp'rmint Stick Drive-in offers the all American meal in a restaurant with a retro 50's feel.

NEXT
Play

Panettone a symbol of the Italian holiday season

Maria Coassin opened the doors of Gelatiamo in 1996. It was the first café of its kind in Seattle.

NEXT
Play

Report: Safeco, CenturyLink relatively safe to eat at compared to other venues

Safeco Field and CenturyLink Field don't have many high-levels violations when it comes to food safety, according to a report from ESPN.

HEALTH
Play

Katsu Burger brings a Japanese twist to an American classic

The patties are breaded and deep-fried in the katsu method which is popular in Japan.

EVENING
Play

Katsu Burger brings a Japanese twist to an American classic

The patties are breaded and deep-fried in the katsu method which is popular in Japan.

EVENING
Play

New Dick's Drive-In brings Kent crowds in droves

Local racer attempts to eat 20 Dick's Deluxe burgers for charity

EVENING
Play

8 spots to enjoy warm comfort food this winter

From Snohomish to Seattle to the South Sound, we present a round-up of cozy menu items to keep you warm on a cold day.

EVENING
Play

How to make classic holiday sugar cookies

The secret to this holiday treat is the royal icing that does double duty as both an all-over glaze and a frosting you can use in a piping bag to create detailed designs.

FOOD
Play

Butternut Squash from gourd to goodness - Tom Douglas Cooking Demo

Technically, butternut squash is a fruit, but its a great veggie choice for this time of year.

EVENING
Play

Leavenworth's Gingerbread Factory cranks out cookies for the holidays

Make a friend, then eat it. That's why we love gingerbread people.

EVENING
Play

The full list of Where The Chefs Eat

Some of the best Chefs in Seattle reveal the places they like to go out and eat, besides their own restaurants of course.

EVENING
Play

The guide to the perfect boozy gift from the Northwest

We show alcohol options for different types of drinkers.

NEW-DAY-NORTHWEST
Play

PSE renewable energy program turns manure into power

Utility companies are always searching for new sources of renewable energy. Puget Sound Energy found one in a field full of cows.

EVENING
Play

'Nog for Dogs is seasonal dessert for man's best friend

Swell Gelato for Dogs, a company based in Seward Park, makes a frozen version of egg nog for pets.

EVENING
Play

Douglas Fir Liqueur from Woodinville's BroVo Spirits tastes like a Christmas tree - in a good way

Oh Christmas tree...we never dreamed you'd end up in our mixed drinks!

EVENING
Play

Indulge in hand-crafted chocolate from Seattle-based Bakery Nouveau

The flagship shop in Burien is North America's first "bean to bakery."

EVENING