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YouTube's Fit Couple Cooks shares healthy and delicious recipes for breakfast

YouTube's Fit Couple Cooks shares healthy and delicious recipes for breakfast

Stephanie Tornatore and Adam Bannon of popular YouTube channel Fit Couple Cooks demonstrate how to prepare overnight oats and discuss their new book, Healthy Meal Prep.

NEW-DAY-NORTHWEST

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VERIFY: Can eating spicy food cool down your body on a hot day?

According to a Huffington Post article, eating spicy foods raises your internal body temperature so it will match the temperature outside of your body.

VERIFY
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Celebrating Pride with a tasty recipe from Queer Bar

June is Pride Month and we're getting a delicious preview of a very fun celebration coming up.

NEW-DAY-NORTHWEST
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Big John's PFI has been Seattle's best kept gourmet secret since the early 70's

The secret spot in Seattle that foodies don't want you to know about.

EVENING
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Free summer meal program starts June 18 in Tacoma

The meals will be available to kids 18 years old and under at no cost.

TACOMA
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Restaurant blames Bellevue construction for mouse problem

A mouse fell from the ceiling inside Bellevue's Japonessa restaurant during Tuesday's dinner rush. The restaurant said it is working with pest control experts to make sure it doesn't happen again.

LOCAL
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Brian Clevenger - Where the Chefs Eat

His name might not be as familiar as say Chef Tom Douglas, but Brian Clevenger has added several great restaurants of his own to the Seattle food scene.

EVENING
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Study: There's a scientific reason why you get "hangry"

Being "hangry" happens not just when you're hungry, but when those feelings turn up as strong emotions about the people or situation you are currently in.

DAILY-BLAST-LIVE
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A strawberry shortcake recipe for a great summer dessert

An irresistible combination of sweet, tangy strawberries with smooth, creamy whipped cream and light, fluffy biscuits.

FOOD
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How to make a cashew stir fry in your Instant Pot pressure cooker

Who doesn't want to save time when it comes to cooking?

NEW-DAY-NORTHWEST
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Toast gets taken to a new level

Rachael DeVaux from Rachael's Good Eats shares different ways to leave plain bread and butter behind.

NEW-DAY-NORTHWEST
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How to make a Shrimp Boil & Molten Chocolate Cakes on a campfire for your next outdoor adventure

The Campout Cookbook features more than seventy-five inventive recipes to enjoy under the stars, plus camping hacks and how to build a campfire cookery kit.

NEW-DAY-NORTHWEST
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New study: Is office food making you fat?

Workers in an office took in an extra average of 1,200 calories worth of food and beverages per person, per week.

DAILY-BLAST-LIVE
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How to save $100 on the best blender we tested

This blender won our tests - and it's on sale now.

DEALBOSS
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Everyone gets free Taco Bell on June 13 thanks to the Golden State Warriors

Taco Bell is giving out free Doritos Locos Tacos on June 13 between 2:00 p.m. and 6:00 p.m.

NATION-WORLD
Comfort food is key at Pomegranate Bistro

Chef Lisa Dupar's Southern roots shine in her Redmond restaurant, Pomegranate Bistro.

EVENING
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Capitol Hill's Junkichi Robata Izakaya is a Japanese grill with interactive robots

It has all the traditional elements of a Japanese grill. The chef cooks on a charcoal robata grill in an informal izakaya setting. But Junkichi has a high tech twist with Sota robots to help your server.

EVENING
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Chocolate-dipped popsicles are on the menu at Seattle Pops

The new shop in the Wallingford neighborhood specializes in handmade, all natural fruit and ice cream bars.

EVENING
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Pucker up! Sonic's new Pickle Juice Slush debuts Monday

'Sweet and tangy, the bright brine compensates for the over-savoriness you might have been worried about ... Our only gripe is that the slush is a bit too sweet,' Maria Yagoda of Food and Wine writes.

NATION-WORLD
Tyson Foods recalls breaded chicken products over plastic contamination concerns

The recall affects 12-pound boxes containing 3-pound bags of uncooked, breaded chicken tenderloins.

NATION-WORLD
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Do you need a permit to sell lemonade? Country Time says you shouldn't, offers to cover fines

'When life gives you arcane laws, make lemonade.'

NATION-WORLD
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Nue on Capitol Hill has Seattle's most adventurous brunch menu

The restaurant specializes in global street food, with a unique cocktail menu including beetle-infused vodka.

EVENING
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Tacos with a plant-based twist: Makini's Kitchen

Tacos can be filled with just about anything. But Seattle Chef Makini Howell has a panted-based recipe that will not have you missing meat.

EVENING
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Heritage Distilling Co. brings their award winning spirits to Ballard

Ballard's newest watering hole is actually Heritage Distilling Co.'s fifth location.

EVENING
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Junior Sous' is teaching kids the culinary skills they need to succeed

Tavolata is hosting a Junior Sous class where the students get hands on instruction from their teachers, Sarah Adams and Brianna Draper.

EVENING