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Dining Out for Life: A delicious way to support a great cause

Chef Felipe Prieto and head server Jim Bisson from Dead Line Seattle shared their passion for supporting Dining Out for Life, and supporting programs like Lifelong's Chicken Soup Brigade.
Deadline's chef, Felipe, prepares his roasted Cauliflower dish on New Day.

This Thursday, April 26th, more than 80 restaurants across Western Washington will donate 30-50% of their proceeds to a great cause. LifeLong's Chicken Soup Brigade delivers meals to people who are homebound by chronic and life-threatening illnesses.

One of the restaurants taking part in Dining Out for Life is Dead Line in Seattle's Pioneer Square. Chef Felipe Prieto and head server Jim Bisson shared more about the restaurant's unique theme and menu. They also shared their passion for giving back to the community and supporting programs like Lifelong's Chicken Soup Brigade.

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