KING COUNTY, Wash. — Citing an "unsettling trend" in the number of COVID-19 cases in King County, health officials are launching a new initiative to begin educational outreach and enforcement of the state's "Safe Start" requirements for bars and restaurants.
On July 14, Public Health Director Patty Hayes issued an emergency rule that grants Public Health the authority to enforce state orders to prevent the spread of COVID-19. The department's Environmental Health Services Division then established the Safe Start for Taverns and Restaurants program.
Under the program, health officials have conducted 423 inspections of taverns, bars, grocery stores, coffee shops, and restaurants. Public Health notes few food businesses failed to establish a plan, with most having fully or partially implemented preventative measures.
However, as COVID-19 cases continue to be reported, Public Health no longer wants to rely on voluntary compliance. Establishments not in compliance are now being given 72 hours to make corrections. If they don't their permit will be suspended until they do. The names of businesses with suspended licenses will be publicly disclosed.
An immediate hazard, such as workplace transmission of COVID-19, will result in a permit suspension.
Hayes said the initiative comes as the county prepares for the pandemic to continue while recognizing the economic impact it has on businesses and its workers - especially low-wage workers.
Hayes said bars and taverns are having more difficulty with compliance than other establishments. There's a "relationship with alcohol consumption and compliance" with patrons wanting to wear a mask, she said.
Another challenge is ensuring employees keep their distance from each other, she said.
Meanwhile, the county says it is promoting businesses that are doing well with staying in compliance with the "Safe Start" requirements. Hayes said that is being published on social media and other platforms.