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A tasty seafood broil from the heart of Pike Place Market!

Atrium Kitchen Chef Traci Calderon demonstrates a Spot Prawn Boil with northwest ingredients! 🦐#newdaynw

Craving seafood? We have a locally sourced boil that will satisfy beyond expectations!

Chef Traci Calderon of Atrium Kitchen, a community kitchen located in the heart of Pike Place Market, joins New Day NW to demonstrate her take on a Spot Prawn Boil! She also shares her favorite part about being located in the Market and how she and her colleagues managed to deliver 25,000 meals to Market residents and local low-income residents amidst the pandemic.

Segment Producer Joseph Suttner. Watch New Day Northwest 11 AM weekdays on KING 5 and streaming live on KING5.com. Contact New Day