Strawberry, blueberry and almost blackberry season is upon us, so how about a creative way to use those healthy fruits in a delicious salad. Desirae Rabe of
shares her take in this week's Healthy Dish.
Creamy Blackberry Mint Vinaigrette
3 tbsp Apple Cider Vinegar
3 tbsp Olive Oil
2 tbsp Agave Nectar
2 tbsp Fresh Mint leaves chopped
1 tsp Sour Cream
1/2 Lemon squeezed
1/2 cup Pureed Blackberries
Add all the ingredients into a mixing bowl and wisk together add salt and pepper to taste.
Avocado Pear Salad:
Organic Mixed Greens
More information at SeattleSalads.com.