SEATTLE — Seattle's Chef in the Hat, Thierry Rautureau is the Chef and entrepreneur behind renowned French restaurants Loulay Kitchen & Bar and LUC.
Chef Thierry joined us from his home kitchen to kick off one of the hottest days of the summer so far with an innovative take on a summer staple, the Watermelon-Feta salad. Served in a sandwich style, the salad layers fresh watermelon, thin sliced feta cheese, Anise Hysopp leaves, and Spicy Chili Crisp for a fusion of Mediterranean and Asian flavors, with a French twist of course!
Downtown's Loulay has been temporarily shuttered, but Madison Valley's LUC is open daily for orders to-go. Not to be slowed down, The Chef in the Hat has been hosting a "Stay at Home" series with Seattle-based Genuine Alaska Pollock Producers on IGTV where he "staves off boredom in the kitchen" and evangelizes the versatility and sustainability of Wild Alaska Pollock.
Segment Producer Suzie Wiley. Watch New Day Northwest 11 AM weekdays on KING 5 and streaming live on KING5.com. Contact New Day.