SEATTLE — If you like to eat fish, you probably know that halibut season is here. Chef Tom Douglas loves this time of year and is here to show you one of the ways he likes to prepare it from the Hot Stove Society kitchen.
Tom's cooking school the Hot Stove Society is doing virtual classes right now including a free class called Mother's Day with Mom and Tom on Sunday, May 9. Sign up before it's too late!
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