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Chef Tom Douglas gets steamy with Northwest shellfish

Steam your seafood for a quick and easy meal! #k5evening

SEATTLE — As the late, great Seattle icon Ivar Haglund used to say, "Keep Clam."
But chef Tom Douglas says, "Eat Clams" — and mussels! He shows you one way to cook both from the Hot Stove Society kitchen.

Tom's cooking school is open for virtual classes. You can find a list of upcoming classes here.

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