SEATTLE — Summer is slowly coming to a close, but gardens are still bountiful.
But what if you have too much fruit? Chef Tom Douglas is here with a tasty and spirited way to preserve it.
Tom has restarted his Hot Stove Society cooking school with virtual lessons. You can find a complete list of classes on his website, hotstovesociety.com.
KING 5's Evening celebrates the Northwest. Contact us: Facebook, Twitter, Instagram, Email.