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Have extra summer fruit? Here's how to preserve it!

Chef Tom Douglas shows us how to get spirited with strawberries. #k5evening

SEATTLE — Summer is slowly coming to a close, but gardens are still bountiful.
But what if you have too much fruit? Chef Tom Douglas is here with a tasty and spirited way to preserve it.

Tom has restarted his Hot Stove Society cooking school with virtual lessons. You can find a complete list of classes on his website, hotstovesociety.com.

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