SEATTLE — Chef Edouardo Jordan is known for his popular restaurants Salare, JuneBaby and Lucinda Grain Bar in Seattle's Ravenna neighborhood.
With COVID-19 impacting the food security of our communities, Jordan is doing his part to help with what he knows best: getting delicious food to people.
He spoke with Margaret Larson about how business has been impacted by the pandemic, and the history behind the food he serves at his restaurants.
Segment Producer Joseph Suttner. Watch New Day Northwest 11 AM weekdays on KING 5 and streaming live on KING5.com. Contact New Day.