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Toast gets taken to a new level

Rachael DeVaux from Rachael's Good Eats shares different ways to leave plain bread and butter behind.

SEATTLE — Toast has never tasted, or looked, so good.

Rachael DeVaux of Rachael's Good Eats has just opened Toast Society, a new restaurant in Las Vegas, that serves up different spins on the breakfast staple. She's sharing how to create a variety of delicious and nutritious toast options in your home kitchen.

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