Seattle — The Miracle is a Christmas themed pop-up bar that launched in New York in 2014. This year the pop-up bar will be held in over 80 locations around the world, including Seattle. They open the day after Thanksgiving and end on New Years. The locations near Seattle are Rob Roy in Seattle, Dillinger's in Olympia, and Swim Club Wet Bar in Bellingham. Donnie Drake, the head bartender at Dillinger's in Olympia, shows us some of the festive cocktails that are made.

Yippie Ki Yay:

  • 3/4 oz. Sweet Potato
  • 3/4 oz. Barbados Rum
  • 1/4 oz. Cachaça
  • 1/4 oz. Trinidad Over Proof Rum
  • 3/4 oz. Dry Curaçao
  • 3/4 oz. Marshmallow Orgeat
  • 3/4 oz. Lime

Run Run Rudolph:

  • 1 oz. Gin
  • 1 1/2 oz. Mulled Wine Puree
  • 3/4 oz. Lemon
  • 1/4 oz. Cane Syrup
  • 2 oz. Sparkling Wine

Gingerbread Flip:

  • 2 oz. 100 proof Bourbon
  • 1 oz. Gingerbread Syrup
  • 3 dashes Tiki Bitters
  • 1 Whole Egg
  • Gingersnap Cookie Crumbs to top off

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