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This gluten-free broccoli puff will be your new favorite holiday dinner side!

Executive producer Joseph Suttner shares the recipe for this lesser-known gem of a side dish! #newdaynw

If you're looking for a new side to join your holiday dinner table, executive producer Joseph Suttner has just the dish for you!

This gluten-free broccoli puff is Joseph's favorite and he shared the recipe with us!

Broccoli Puff

INGREDIENTS:

You will need 1 and ½ bags of frozen Broccoli. Cook in the microwave per instructions and drain as much water as possible.

Mix the following ingredients together in a big bowl:

  • 1 can cream of mushroom soup (read label to make sure it is gluten-free)
  • ¾ cup of mayo
  • 1 beaten egg
  • 2 cups shredded cheese
  • 1 ½ Tablespoon dried onion flakes
  • Salt and pepper (to taste)

DIRECTIONS:

  1. Add broccoli to the above ingredients, put everything into a 9x9 baking dish that has been sprayed with cooking spray.
  2. Bake in the oven for 30 minutes at 350°.
  3. Take puff out and top with crumbled, gluten-free soda crackers.
  4. Drizzle melted butter over the crackers and continue cooking in the oven for another 15 minutes. 

Segment Producer Suzie Wiley. Watch New Day Northwest 11 AM weekdays on KING 5 and streaming live on KING5.com. Contact New Day.