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Salt Blade offers ethically sourced salami with a twist

Salt Blade offers 11, differently spiced, hand-crafted salamis.

SEATTLE — Based in Seattle, Salt Blade was started by Bob Blade when he realized he was looking for a second career. Blade's passion for cooking and ethically sourced food led him to start Salt Blade. Salt Blade offers sausages, and salamis with unique flavors like orange and coriander, sausage and Picante, and porcini and sage. The best part is that it's all ethically sourced and grass-fed from a Washington farm. Blade joins New Day Northwest to do a salami tasting and talk about the art of charcuterie. 

Try some of the salamis you saw today by ordering on Salt Blade's website.

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