SEATTLE — Zylberschtein's Delicatessen & Bakery is gearing up to fill triangle shaped pastries with everything sweet and savory. Owner and Baker Josh Grunig showed us how to make Hamentashen, a traditional pastry eaten during Purim, a Jewish holiday which starts Monday, March 9th.

GET THE RECIPE: Hamantashen Dough on Zyberschtein.com

Josh opened Zylberschtein's Delicatessen & Bakery in spring 2019 after a successful Kickstarter campaign supported in part by residents of the Pinehurst neighborhood Zylberschtein's calls home. He says, "This new venture gives me the opportunity to offer a Jewish Deli menu that is all about comfort food and nostalgia, from our exceptional house-made breads and bagels to cured meats and pickles (my dad's specialty). and of course our fresh baked pastries. I have always felt such tremendous gratification by sharing food with others." Zylberschtein.com

RELATED: The Jewish-style deli Seattle's been waiting for

Zylberschtein's Delicatessen & Bakery, 11752 15th Ave NE, Seattle, WA 98125, (206) 403-1202

Segment Producer Suzie Wiley. Watch New Day Northwest 11 AM weekdays on KING 5 and streaming live on KING5.comContact New Day