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Pastry for Purim: Zylberschtein’s Deli shows us how to make Hamentashen

The Jewish Deli in Seattle's Pinehurst neighborhood makes the sweet and savory treats to celebrate the Festival of Purim starting March 9th. Get the recipe!

SEATTLE — Zylberschtein's Delicatessen & Bakery is gearing up to fill triangle shaped pastries with everything sweet and savory. Owner and Baker Josh Grunig showed us how to make Hamentashen, a traditional pastry eaten during Purim, a Jewish holiday which starts Monday, March 9th.

GET THE RECIPE: Hamantashen Dough on Zyberschtein.com

Josh opened Zylberschtein's Delicatessen & Bakery in spring 2019 after a successful Kickstarter campaign supported in part by residents of the Pinehurst neighborhood Zylberschtein's calls home. He says, "This new venture gives me the opportunity to offer a Jewish Deli menu that is all about comfort food and nostalgia, from our exceptional house-made breads and bagels to cured meats and pickles (my dad's specialty). and of course our fresh baked pastries. I have always felt such tremendous gratification by sharing food with others." Zylberschtein.com

RELATED: The Jewish-style deli Seattle's been waiting for

Zylberschtein's Delicatessen & Bakery, 11752 15th Ave NE, Seattle, WA 98125, (206) 403-1202

Segment Producer Suzie Wiley. Watch New Day Northwest 11 AM weekdays on KING 5 and streaming live on KING5.comContact New Day

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