SEATTLE — The Best of Both Worlds is America's first all-keto food truck and it's coming to a farmer's market or event near you. 

Customers can't get enough of fresh, savory all-keto dishes. Owner Arion Thompson joins New Day Northwest to make his most popular dish, Chicken Parmesan. According to Thompson, the breading of the chicken parm is less than one carb!

"You can eat the very foods you love without the guilt or the carb crashes," says Thompson. "We serve low-carb versions of your favorite foods from around the world; pasta, hamburgers, pizza, tacos, desserts, and more, all with healthy fats, fiber, and protein to keep you going through the day and help you live life to the fullest!"

RELATED: World's first keto food truck fit for a caveman

Low carb/gluten free crispy chicken

Makes 10 chicken tenderloins

1/2 a net carb per piece of chicken

  • 2 cups pork rinds
  • 1 cup almond flour
  • 1 cup grated Parmesan cheese
  • 2 tablespoons of parsley
  • 2 tsp of garlic spread
  • 1 tsp of garlic salt
  • 1/2 tsp of onion powder

Bring oil up to 375 degree

Submerge chicken in oil for 4 mins & rest for 2 minutes

Arion uses Healthy Noodle for the pasta

The Best of Both Worlds food truck is always on the move. You'll find the schedule on bestofbothworldsketo.com.  (They cater too!)

The food truck will be at 

Segment Producer Suzie Wiley. Watch New Day Northwest 11 AM weekdays on KING 5 and streaming live on KING5.comContact New Day