You might know Jim Dever as one of the hosts of KING 5's Evening, but did you know he cooks too? Well, sort of.
He swears we'll love it, but if you don't like tuna (like producer Suzie!) it might not be for you.
He joined New Day NW to show us how to make it!
Jim’s Tuna Meal (Quinoa-Nita)
-One can of tuna
-Quinoa, prepare as directed using 1 cup quinoa to 2 cups liquid
-Lemon pepper, start with 1-2 tsp. and add to taste
-Peas, frozen, use a handful or more
-Green onions, chopped (optional)
-Shredded parmesan, 3 tbsp.
-Add olive to pan, when sizzling add in quinoa, peas, green onions, and olives.
-Add lemon pepper and cook for a few minutes.
-Add tuna, parmesan, and more lemon pepper if desired.
-Top with basil and serve!