SEATTLE — Executive Chef Earl Tutol from Issaquah's Krawbar shows us how to make a Crawfish Boil with Sausage and Asian Cajun seasonings, then we taste test some of their signature sauces, and shoot an oyster or two.  

Krawbar is an "Asian-inspired seafood boil restaurant & raw oyster bar."  80 Front St. N. Issaquah, WA 98027

Segment Producer Suzie Wiley. Watch New Day Northwest 11 AM weekdays on KING 5 and streaming live on KING5.comContact New Day