SEATTLE — Love Japanese food but too intimated to try and make any at home? Nancy Singleton Hachisu reveals the secretes behind at-home Japanese cooking in her new book. Japan:The Cookbook features more than four hundred recipes, organized by course and written with the home cook in mind.
Join Nancy for dinner Wednesday, April 25th, at Bar Ferdinand for a special celebration of her new book. For more information on the event visit: www.barferdinandseattle.com
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