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How to cook authentic Japanese food at home

James Beard nominated author Nancy Singleton Hachisu, joins New Day to tell us how cooks of all levels can create beautiful, authentic Japanese food.

SEATTLE — Love Japanese food but too intimated to try and make any at home? Nancy Singleton Hachisu reveals the secretes behind at-home Japanese cooking in her new book. Japan:The Cookbook features more than four hundred recipes, organized by course and written with the home cook in mind.

Join Nancy for dinner Wednesday, April 25th, at Bar Ferdinand for a special celebration of her new book. For more information on the event visit: www.barferdinandseattle.com

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