Duke's Chowder House has been a cornerstone of sustainable Northwest seafood and community service for more than four decades. Duke Moscrip shared a recipe from his newest cookbook, As Wild As It Gets, which features a number of delectable recipes.
Sales of the cookbook benefit Long Live the Kings, a nonprofit group working to restore salmon populations in the Northwest.
CLICK HERE for more information about As Wild As It Gets
CLICK HERE for more information about Long Live the Kings
CLICK HERE to see the recipe for the Topless Wild Alaska Sliders Duke featured on the show today.