SEATTLE — Calling all Seattle foodies – your next hot-spot may not be farther than you think. Located in the heart of Capitol Hill, Dacha Diner provides an eastern European-inspired menu ranging from the classic latke to more regional-focused delicacies. 

Today, Dacha's Chef, Tom Siegel, shows us how to make a Blini, a large folded crepe served with salmon roe, sour cream and red onion.

Dacha Diner | 1416 E Olive Way, Seattle, WA 98122

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