We continue our week of royal celebration by learning how to make treats from across the pond! Lori Duckworth from British Bites, a British bistro, bakery, and grocery in Puyallup that specializes in British goodies, shows us how to make Mini Vickis.

Recipe for Mini Vickis:

3 eggs

6 oz self rising flour

6oz unsalted butter

6 oz sugar

Mix all ingredients, divide, bake at 325 for 10 minutes. Ovens vary. Cake should spring back with a light touch. Cool. Add vanilla buttercream and spread between with a spread of raspberry jam.

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