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Where the Chefs Eat: Ericka Burke

Chef Burke, who owns Volunteer Park Cafe and Chop Shop, takes us to her tried-and-true spots.

Fresh. Comforting. And just plain good. Those are just some of the words that describe the restaurants owned by the chef, Ericka Burke.

"I have Volunteer Park Cafe on 17th and Galer, which I've had for 10 years, and this beautiful spot called
Chop Shop," Burke said.

With two places to take care of, Burke doesn't have time to go out and eat just anywhere. So when she does, she sticks with her tried-and-true spots.

"I always like to try new things, but when I find my favorites I find myself craving those and I want to go back," Burke said.

3130 E Madison St,
Seattle, WA 98112
(206) 322-5800

2404 NE 65th St
Seattle, WA 98115
(206) 556-2192

La Carta De Oaxaca
5431 Ballard Ave NW
Seattle, WA 98107
(206) 782-8722

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