SEATTLE — Onions are one of the most common veggies in your kitchen, but Chef Tom Douglas says if you cook them patiently, you'll be rewarded with uncommon results.
Chef Douglas shows us the ins and outs of onion caramelization from how to select the perfect onion to how long you should let them cook. HINT: It's longer than you think!
Thanks to Chef Tom Douglas and the Hot Stove Society.
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