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Learn how to cook up local Spot Prawn - Douglas Demos

The season runs to October. #k5evening

SEATTLE — Spot Prawns are a delicacy from the deep including in our own local waters. Chef Tom Douglas shows you how to cook up these seasonal delights. He joined us from the Hot Stove Society Kitchen.

Credit: KING 5 Evening
Chef Tom Douglas likes to cook the spot prawns with the shell on.

KING 5's Evening celebrates the Northwest. Contact us: Facebook, Twitter, Instagram, Email.

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