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Seattle Chef Tom Douglas shows us how to make a tasty hash with your post-party leftovers

Why we don't need to toss our scraps from big holiday gatherings

SEATTLE — It's the most wonderful time of the year which means lots of big gatherings and even more food! Chef Tom Douglas of Hot Stove Society knows there are always leftovers after big holiday parties -- and they sometimes go to waste. Instead of throwing out perfectly good food, Tom suggests throwing together your leftover dishes- like stuffing, turkey, potatoes, kale or whatever you have- to make a delicious post-holiday bash hash!

Watch to learn the best tips and tricks to making your hash taste great, no matter what ingredients you use.

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