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Heads & Tails in Ballard is Seattle's newest sustainable restaurant

Chef Ethan Stowell brings ultra-sustainable dining to his new concept restaurant - Heads & Tails.

SEATTLE — Chef and restaurateur Ethan Stowell has expanded his line of restaurants to include a new, sustainable venture - Heads & Tails in Ballard.

A lot of food goes to waste in the restaurant industry- certain parts of animals are rarely used. That's what inspired Ethan Stowell to create this new restaurant- Heads & Tails only serves the heads and tails of animals, two often overlooked ingredients.

Credit: Ellen Meny
Restaurateur Ethan Stowell re-imagined his restaurant Brambling Cross, into Heads & Tails.

Their signature dish is the Fritto Misto platter, which features various fish heads. It's perfect for sharing. Their salmon head burger is also a must.

The Heads & Tails concept goes beyond food, though. The restaurant features innovative drinks, like the Tail Wagger- a vodka-based drink featuring shrimp tails.

Another star of the drink menu is beer head. Instead of serving full beers, Heads & Tails serves the heads of beer. It's lighter than a traditional beer, while also being low in calories.

Credit: Ellen Meny
Beer head is the newest low-calorie way to enjoy beer.

This new concept restaurant is replacing his Ballard restaurant Bramling Cross. Ethan hopes this new concept will pave the way for other sustainable restaurants.

Heads & Tails | 5205 Ballard Ave NW | Happy April Fools' Day!

Mon 4/1, Heads & Tails - April Fools Spectacular, Full Episode KING 5 Evening

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