Pintxo paella master Emilio Sansone says "Paella is having a moment."

Team Evening takes a shot at making the popular Spanish rice dish and learns (sarcastically speaking) a few things about the dish:

  1. The bigger the pan, the better
  2. Your crotch will be hot (according to Jim)
  3. The process itself resembles making Rice-A-Roni

Pintxo is a Spanish-inspired tapas bar in Seattle's Belltown neighborhood.


2219 4th Ave, Seattle, WA 98121

(206) 441-4042

Evening is your guide to Seattle and the Pacific Northwest. Watch it weeknights at 7:30 on KING 5 TV or streaming live on Connect with Evening via Facebook, Twitter, Instagram or email: