SEATTLE — In Ravenna, Southern food is celebrated thanks to James Beard award-winning Chef Edouardo Jordan. His restaurant, Junebaby, honors Southern and Soul food.
"We are an exploration in Southern food, and that means we touch on all aspects of Southern food," Chef Jordan says.
Chef Jordan is big on education along with exploration. Much Southern and Soul food is unfamiliar to those in the Pacific Northwest, so the dishes are as much of an education as they are a meal. He even has an encyclopedia of Southern food on Junebaby's website.
At Junebaby, you'll find Southern favorites like pimento cheese, a cheddar cheese spread that is borderline addictive, along with the longtime favorite of boiled peanuts.
"When cooked properly, they have the texture of a beautifully cooked bean," Chef Jordan says. "Boiled peanuts aren't your roasted peanuts, they're young green peanuts, and so they have the texture and flavor of a bean, and you're able to cook it however you want."
Junebaby is one of Seattle's premier restaurants, but Southern and Soul food are still fighting a battle against harmful stereotypes. To some people, it's unhealthy. It's trashy. It's uncultured.
"Southern food gets a bad wrap for that," Chef Jordan says. "But for me, Southern food is the building blocks of America, from a deep dark history stand point."
Through Junebaby, Chef Jordan honors his home, his family, his roots, and his culture. He's bringing unfamiliar cuisine to Washington and making it iconic
"I think it's important we highlight Southern food," Chef Jordan says. "We put it on the same table as some of the high-end cuisine that has been talked about for many years."
Junebaby | 2122 NE 65th St, Seattle