SEATTLE — Saint Patrick’s Day is next week and for many people, that means making corned beef. If you're looking for a new way to serve this staple dish, Chef Tom Douglas is here to help. He joined us from the Hot Stove Society kitchen.
You may have heard Tom made the difficult decision to temporarily close all his restaurants after sales dropped by 90 percent since the Coronavirus outbreak.
Since so many are eating at home now, next week Chef Douglas plans to start a video cooking series offering easy, quick one-pot meal suggestions, using items you might already have in your pantry. Look for them on the Tom Douglas Restaurants Facebook page.