SEATTLE — Have you ever had someone stop by for a surprise visit, and found yourself scrambling to serve them something to eat? Chef Tom Douglas shares what he has in his house — just in case. He joined us from the Hot Stove Society kitchen.
Here are a few of the staples Tom keeps on hand:
Meredith Dairy Sheep & Goat Cheese
Soft, spreadable goat cheese, marinated in blended Australian Extra Virgin Olive oil, garlic, and herbs. This luxurious cheese is incredibly addictive and very versatile.
These crackers are made in small batches, use high-quality natural ingredients, and have unique flavor profiles. Tom likes their original biscuit, Oatcake.
Loukanika is the Greek word for sausage. This Greek-style salami has vivid flavors of cumin, garlic, and hints of orange zest. The company is based in Portland.