SEATTLE — Love French food but can’t afford to fly to Paris? Then head to Pike Place Market for a taste of Parisian cuisine at Café Campagne.
They opened their doors to the public nearly 30 years ago. Longtime Seattle chef Daisley Gordon cooked at the restaurant for years before becoming the owner, too. His take on traditional French food has made this place a must-stop for both locals and tourists visiting the market.
At Cafe Campagne, brunch is not just on the weekend, they serve it every day they're open. Popular menu items include their Quiche Lorraine and Croques Monsieur. Other dishes include the Calamars à La Provençal and the classic, Boeuf Bourguignon.
1600 Post Alley
Seattle, WA 98101
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