Learn to listen to your cravings and offer a healthier alternative to nourish your body with Lindsey Smith.
Lindsey, the blogger behind Food Mood Girl, chats about her new book Eat Your Feelings and shows us how to make Almond Chia Bread, a Happy Quinoa Bowl, and Tumeric Lemonade.
Wednesday, February 7
4252 Fremont Ave N
Seattle, Washington 98103
Find more information about the event here.
Almond Chia Bread:
Serves: 8 to 10
2 cups almond flour
1/4 cup chia seeds
2 teaspoons baking powder
1/2 teaspoon sea salt
1/4 cup coconut oil
2 tablespoons maple syrup
1/2 cup sunflower seeds
Preheat oven to 350 degrees
In a bowl or food processor, combine the almond flour, chia seeds, baking powder, and sea salt
Add the coconut oil, eggs, and maple syrup, and mix or blend until smooth
Add the sunflower seeds to the mixture
Transfer the mixture into a parchment-lined or coconut oil-greased loaf pan. If you have extra sunflower seeds, sprinkle them on top for an extra crunch
Bake for 35-40 minutes or until the crust is golden brown
Let cool for 10 minutes. Serve it sweet with some raspberry jam or savory with some avocado and sea salt.