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  • Baklava with Honey and Cinnamon Apricotsadd to reading list  

    Posted on June 2, 2012 at 5:11 PM

    Updated Saturday, May 31 at 11:19 AM

    The baklava comes out of the oven sizzling hot and the reduced syrup of honey, apricots, orange zest and cinnamon gets poured over, cooling to a sticky glaze.

    By Lynne Vea, PCC Natural Markets Chef
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