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  • Top Chef Kids Menu: John Howie's chicken quesadillaadd to reading list  

    Posted on May 15, 2014 at 8:15 PM

    Updated Monday, May 19 at 2:39 PM

    While he may not cook for his full grown sons like he used to, Seattle chef John Howie does cook for his 5-year-old grandson, Zack. On today's menu: chicken quesadilla with roasted corn.

    By Evening Magazine
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