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  • Technology helps Seattle entrepreneur fire up interest in Texas BBQadd to reading list  

    Posted on May 13, 2014 at 8:07 AM

    Updated Tuesday, May 13 at 6:54 PM

    Opening a restaurant in Seattle can be a risky adventure, but Jack Timmons used email and social media to help build a customer base before he opens his new Texas-style BBQ joint.

    By RENAY SAN MIGUEL/KING5 News
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