Video - Evening Magazine
Posted on April 8, 2014 at 8:30 PM
Updated Monday, Apr 14 at 7:15 PM
When it comes to pasta, most of us buy the dry noodles. But Bobby Moore, Executive Chef of the Barking Frog in Woodinville, shows it's so easy to make it, easy even a kid can do it. Moore shares how to make homemade ravioli from scratch.