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  • Grilled Asparagus with Mango, Olives and Capers: Tapas Style add to reading list  

    Posted on April 5, 2014 at 2:30 PM

    Updated Saturday, Apr 5 at 2:39 PM

    This savory-sweet-salty take on Spring's first asparagus is couched in classic Spanish influences and absolutely glows with gorgeous color. In the summer try it with fresh green beans and grilled tuna or prawns!

    By LYNNE VEA / PCC Natural Markets Chef
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