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  • Caramelized Leek and Yukon Gold Bisque add to reading list  

    Posted on January 18, 2014 at 3:33 PM

    Caramelizing the leeks and roasting the garlic give depth and complexity to these winter staples, and the carrot-horseradish cream adds color and spark.

    By LYNNE VEA / PCC Natural Markets Chef
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