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  • Top Chefs Kids Menu: Clam Chowderadd to reading list  

    Posted on December 10, 2013 at 9:30 PM

    Updated Wednesday, Dec 11 at 8:52 PM

    There's a philosophy that what you cook for yourself you should cook for your kids. James Beard Award winning chef John Sundstrom of Lark sort of follows that philosophy - what he cooks for his 5-year-old is what his entire family loves.

    By KIM HOLCOMB / Evening Magazine
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