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  • Top Chefs Kids Menu: Sweet Chickpea Flour Pudding add to reading list  

    Posted on December 23, 2013 at 9:00 PM

    Updated Monday, Dec 23 at 3:59 PM

    Meeru Dhalwala of Shanik has been written up in the New York Times and is known for elaborate, non-tradition Indian cuisine, but she likes to keep it simple at home.

    By KIM HOLCOMB / Evening Magazine

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