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  • Top Chefs Kids Menu: Ritzy Fish Sticksadd to reading list  

    Posted on December 23, 2013 at 9:00 PM

    Updated Monday, Dec 23 at 4:01 PM

    Who says fish-sticks need to be frozen? Kevin Davis, chef and owner of Steelhead Diner and Blueacre, makes 'em fresh!

    By KIM HOLCOMB / Evening Magazine
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