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  • Ciscoe recipe: Fresh Rhubarb Ice Cream Cakeadd to reading list  

    Posted on April 13, 2013 at 3:23 PM

    My mom used to make a version of this cake for birthdays and special Spring occasions and I have never forgotten how beautiful it looked and how incredibly delicious it was!

    By Lynne Vea, PCC Natural Markets Chef

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