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  • Grilled Chinese Broccoli with Walnut Pestoadd to reading list  

    Posted on March 1, 2013 at 9:06 PM

    Topping the charts in nutrition and flavor, Chinese broccoli stands out this week. Sous Chef Michelle Nguyen of Seattle's Joule Restaurant adds Szechuan peppercorn and walnut pesto to this grilled green for a delicious healthy dish.

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