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Healthy Dish Jean cooks up Balsamic Portobello Mushroom
Posted on February 15, 2013 at 7:15 PM
Updated Wednesday, Feb 20 at 1:17 PM
Jean Enersen shows an easy, delicious and healthy option for your main course for dinner or lunch. Portobello mushroom sauteed with balsamic vinegar is quick, simple and will soon be your favorite go-to super food.